Congratulations to the Homemade Ozone Pickle Company!

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Last Friday, pickles created by Will and Ozone students soundly defeated Mt. Olive Pickles in the Pickle Taste Test Finals. Here is the recipe for the champion pickles:


  • 4 fresh dill heads
  • pickling cucumbers
  • 8 1/2 cups water
  • 3 1/2 cups white vinegar
  • 1 cup kosher salt
  • 1/4 cup sugar


  1. Top and tail cucumber and cut to preference
  2. Place cucumbers in a bowl of ice water for 8 hours minimum
  3. Dice garlic and add to a large heavy bottomed pot with water, vinegar, salt, & sugar
  4. Bring to a boil
  5. In your dishwasher, place empty jars and run on a sanitize cycle (a cycle that runs for a minimum of 30 minutes over 180%)
  6. Allow jars to cool and stuff them with the cucumbers from your ice bath and your dill.
  7. Fill each jar with your boiled brine.
  8. Fit each jar with a lid and refrigerate for 4 weeks.

Previous posts about the tournament:The Tournament is StartingPickle Tournament Finals Preview