Students in the Ozone enjoyed a “Thanksgiving Sides” lunch with cornbread stuffing, mashed potatoes, cranberry sauce, and roasted carrots. Everything was homemade by students earlier in the week.
Professional Educators Engaging Students
Students in the Ozone enjoyed a “Thanksgiving Sides” lunch with cornbread stuffing, mashed potatoes, cranberry sauce, and roasted carrots. Everything was homemade by students earlier in the week.