Over twenty 4th and 5th grade chefs competed in Round One of the Ozone Chopped Challenge on Monday. The surprise basket of food was based on Charlie’s humble home life before visiting the factory, so students needed to cook their appetizers with boiled potatoes, cabbage, bread, and butter. Using these ingredients plus some pantry items, student created a pickle juice vinaigrette, homemade croutons, cabbage/potato/raisin smoothies, and a variety of salads.
