Harvest Feast
Yesterday, Ozone children enjoyed a snack of homemade pickles, baked squash, beets with carrots, parsnips with carrots, and carrot olive eyeballs. Students then cooked up some apple crisp to have at the end of the day.
Professional Educators Engaging Students
Yesterday, Ozone children enjoyed a snack of homemade pickles, baked squash, beets with carrots, parsnips with carrots, and carrot olive eyeballs. Students then cooked up some apple crisp to have at the end of the day.
Start your Halloween night with some entertainment and treats at BASCP. The 2nd and 3rd graders will present The Comets & Satellites Talent Showcase in the auditorium at 4 PM. This kid-directed extravaganza will have plenty of music, dancing, and … Continued
The jalapenos have begun to flower. Compare with weeks: one, two, three, four, five, six
Green Means Go had another adventure in the upper field and surrounding woods. First, the group had a silent nature walk, so they could focus on all the sounds of nature. During the walk, students identified a variety of leaves … Continued
Ozone children did a blind taste test comparing canned and frozen corn. Here are the results:
Here’s a sample of some of the projects kindergartners and first graders created this fall:
During Extended Day Kindergarten time, children made shapes, faces, and practiced writing using shaving cream mixed with food color.
Here are some of the displays that children and teachers in the Stars program created:
Children in the Comets and Satellites program took several days to create these interesting animals: