Veggie Pita Pizzas
Ozone students chose topping for their pizzas from a variety of veggies, including mushrooms (chosen by only one), sun-dried tomatoes (chosen by none), peppers of different colors, broccoli, and scallions.
Professional Educators Engaging Students
Ozone students chose topping for their pizzas from a variety of veggies, including mushrooms (chosen by only one), sun-dried tomatoes (chosen by none), peppers of different colors, broccoli, and scallions.
Colin and Kim have started up another engineering program. This time, Ozone students will mentor students in the Comets and Satellites as they try different engineering challenges each week. This week, the challenge was to design a tower with a … Continued
Second and third graders traveled to New Art Center in Newton for their first ceramics class.
During the next few Thursday, Ozone students will determine the best Ritz Cracker. This week, children blind taste tested Original Ritz and Whole Wheat Ritz. 77% of our students correctly identified the crackers, and children overwhelmingly liked Original better than … Continued
All K-1 Stars participated in our Tuesday Community Activity, “Unique Rainbow”, led by K-1 Star Teacher, Olivia. After playing a fun variation of “Four Corners” based on our different interests, children were asked to make their own “rainbow” of different colors that … Continued
BASCP enjoyed its first trip of the year to Nashoba Valley Ski Area.
Several Ozone students chose to go outside today to enjoy the snow and to create snow art tracks and mystery tracks.